Blueberry & Yoghurt Popsicles
These healthy popsicles make yoghurt into a real treat.
Recipe tip: These popsicles would also work well with other berries.
Ingredients
400g blueberries
1 tbs honey
750g Greek yoghurt
2 tbs water
1 tsp vanilla
Instructions
- Place the blueberries, honey and water in a small saucepan over a medium heat and cook for 8-10 minutes, stirring often, until it forms a thick sauce. Set aside to cool completely.
- Mix the vanilla into the yoghurt, then half fill 12 popsicle moulds with yoghurt, top with a layer of blueberry sauce and finish with another layer of yoghurt.
- Place in the freezer overnight and serve.