Chicken Kyiv & Roasted Cos
Category Dinner
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 4 serves
Skill Level Medium


150g unsalted butter
1 bunch continental parsley
800g chicken breast fillets
1 cos lettuce
1 lemon, cut into wedges
1 cup parmesan, finely grated
1 tbs olive oil
1 1/2 cup panko breadcrumbs
4 cloves garlic
260g sweet berry truss tomatoes


  1. Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside.
  2. Place butter, parsley, garlic and 1 tsp each salt and pepper in a microwave-safe bowl. Cook on high for 1 minute or until butter melts.
  3. Brush lettuce with some of the butter mixture, then combine breadcrumbs, parmesan and remaining butter mixture in a bowl. Press crumb mixture onto chicken and bake for 10 minutes.
  4. Add lettuce and tomatoes to pan with chicken and drizzle over oil. Cook for a further 5 minutes or until chicken is cooked through and lettuce is brown around the edges. Serve with lemon wedges.