Rudolph Cupcakes

Rudolph Cupcakes

Creating fab festive desserts for loved ones is a cinch when your pantry is stocked with delicious staples, such as Nestlé Baker’s Choice Dark Choc Melts and Nestlé Sweetened Condensed Milk Squeezy.

Category Baking
Prep 65 mins
Cook 20 mins
Ready-in 01:25 mins
Yields 10
Skill Level Medium


115g Flora with Butter, melted
1/2 cup caster sugar
2 free range eggs
3/4 cup self raising flour
1 1/2 tbs cocoa powder
1 tbs red food colouring gel icing
55g Flora with Butter
1 1/3 cups icing sugar, sifted
1/4 cup cocoa powder
2 tbs milk
10 pretzels, halved
20 white chocolate melts
10 milk chocolate melts
20 dark chocolate chips
10 jaffas


  1. Preheat oven to 180°C/160°C fan-forced. Line 10 holes of a 12-hole, 1/3-cup capacity muffin pan with paper cases.
  2. Place Flora, sugar, eggs, flour, cocoa and food colouring in a large bowl and stir until just combined. Divide mixture among holes and bake for 20 minutes or until a skewer inserted into centres comes out clean. Stand for 5 minutes to cool before transferring to a wire rack to cool completely.
  3. To make the icing, place Flora, sugar, cocoa powder and milk in a large bowl and mix until smooth. Reserve a little of the icing for decorating. Spread remaining icing over cooled cupcakes.
  4. Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve.